Impact of COVID-19 on Agriculture

Will COVID-19 Lead to Food Shortages?

News / In The News April 27, 2020

COVID-19 has created higher demand in grocery stores and challenges to the nation's food supply chain.

American Farm Bureau Federation Executive Vice Presiden Dale Moore discusses concerns over food shortages in The Exam Room Podcast

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Credit: USDA / CC0 

As a partner in the newly launched American Connection Corps, the American Farm Bureau Federation joins 19 other organizations to provide direct support to communities to unlock opportunities around internet connectivity and close the digital divide.

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